Green bananas ripen within one hour with this simple trick

1. One hour
First of all, we'll tell you how you can make sure your banana is ripe within one hour. All you need for this simple trick is an oven. Place the green banana on a baking tray or oven rack and bake the bananas at 150 ° C for one hour. Watch the banana closely while in the oven. After an hour has passed, take it out of the oven and let it cool in the refrigerator. You will see that the banana will be soft, edible, and deliciously ripe!
2. Two days
Do you have more time to allow bananas to ripen? Then you can try this trick that will make green bananas ripe in two days. Bananas release a gas called ethylene, which causes the fruit to ripen more quickly. Place the bananas in a paper bag so that the gases escaping from them do not escape. This way, they will ripen more quickly. If you add other fruits like apples, pears, or avocados to the bag, the ripening process can be further accelerated. After two days, the bananas will be ready to eat - as well as other fruits in the bag!
3. Two minutes
The fastest way to make sure green bananas are ripe is this two-minute trick. For this, you need a microwave instead of an oven. Use a fork to pull out a few holes in the banana and put it in the microwave for about 2 minutes. The only downside to this trick is that bananas are actually actually softer, but still have a slightly unrefined taste for green bananas.